GERMAN SAUERKRAUT SOUP

German Sauerkraut Soup

A tangy, warming soup made with sauerkraut, potatoes, and sausage.

Ingredients:

250 g sauerkraut

2 potatoes (about 300 g), diced

1 smoked sausage (150 g), sliced

1 onion, chopped

500 ml chicken broth

1 tsp caraway seeds (optional)

Salt and pepper – to taste

Instructions:

1️⃣ Sauté onions and sausage in a pot until browned.

2️⃣ Add potatoes and cook for 2 minutes.

3️⃣ Pour in broth and bring to a boil.

4️⃣ Add sauerkraut and simmer for 20 minutes.

5️⃣ Season and serve hot.